| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Yellow onion |
| 2 |
|
Ripe tomatoes |
| 4 |
|
Yellow squash |
| 1/2 |
ts |
Dried basil |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Dried oregano |
|
|
Salt & black pepper |
| 1/4 |
c |
Pecorino cheese |
INSTRUCTIONS
Saute onion in hot oil in saute pan until softened. Add tomato. Cover. Cook
2 minutes. Add squash to pan. Sprinkle on basil, thyme & oregano. Cook
about 4 minutes until squash is soft. Season to taste with salt & pepper.
Serve with grated cheese.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 378 Calories; 28g Fat (63% calories
from fat); 7g Protein; 31g Carbohydrate; 0mg Cholesterol; 13mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2024
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