Latin American Marinade For Suckling Pig

Spiritual leadership is not won by promotion, but by prayers and tears. It is attained by much heart-searching and humbling before God; by self-surrender, a courageous sacrifice of every idol, a bold uncompromising, and uncomplaining embracing of the cross, and by an eternal, unfaltering looking unto Jesus crucified. This is a great price, but it must be unflinchingly paid by him who would be a real spiritual leader of men, a leader whose power is recognized and felt in heaven, on earth and in hell.

Samuel Brengle

CATEGORY	CUISINE	TAG	YIELD
	American		1	Servings

INGREDIENTS

2		Heads of garlic, chopped
1/4	c	Crushed black peppercorns
1	T	Course, or kosher salt
1/3	c	Dry white wine
1/3	c	Virgin olive oil
1		Bunch cilantro, stemmed and
		choped

INSTRUCTIONS

Here's a couple suckling pig reciepes from On The Grill magazine june
issue:  by: Anya von Bremzen  Combine all ingredients in food
processor. Process by pulsing, until a  medium-course paste. Spread
half the marinade over pig. Rub remaining  marinade in cavity. Marinate
can be refrigerated for 12 to 24 hours.  Posted to bbq-digest by Don
Havranek <phl3426@montana.com> on Oct 01,  1998, converted by MM_Buster
v2.0l.

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