| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Barbecue, Grilled, Rubs, Rubs and sp | 1 | servings | |
INGREDIENTS
| 1/4 | c | Cumin |
| 1/4 | c | Chili powder |
| 2 | tb | Coriander seeds; crushed |
| 1 | tb | Cinnamon |
| 1 | tb | Brown sugar; packed |
| 2 | tb | Salt |
| 1 | tb | Red pepper flakes |
| 2 | tb | Black pepper; fresh ground |
INSTRUCTIONS
Combine all the ingredients and grind to a powder in a spice mill, coffee grinder, or with a mortar and pestle. Cover in a cool, dar place, it will keep for about 6 weeks. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman Converted by MM_Buster v2.0l.
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