| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Rubs | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Cumin |
| 1/4 | c | Chili powder |
| 2 | T | Coriander seeds, crushed |
| 1 | T | Cinnamon |
| 1 | T | Brown sugar, packed |
| 2 | T | Salt |
| 1 | T | Red pepper flakes |
| 2 | T | Black pepper, fresh ground |
INSTRUCTIONS
Combine all the ingredients and grind to a powder in a spice mill, coffee grinder, or with a mortar and pestle. Cover in a cool, dark place, it will keep for about 6 weeks. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman - ----- - : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #047 Date: Thu, 25 Jul 1996 08:06:38 -0700 From: cstarz@teleport.com (Carey Starzinger)
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