0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Bread 1 Servings

INGREDIENTS

1 1/4 c All-purpose flour
3/4 ts Salt
1/3 c Shortening
1 Egg; beaten
2 tb Cold water

INSTRUCTIONS

Mix flour and salt; cut in shortening until pieces are size of small peas.
Combine egg and cold water; sprinkle over flour mixture, 1 tablespoon at at
time. Gently toss with fork. Repeat until all is moistened. Form into a
ball. Roll on a lightly floured surface to 1 10x9-3/4 inch rectangle. Cut
into thirteen 10x3/4-inch strips.
ARKANSAS TODAY, CHANNEL 11, KTHV
01/02/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Find God. You were born to appreciate perfection”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?