| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | French | Main dish, Poultry | 4 | Servings |
INGREDIENTS
| 1 | cn | Cream of chicken soup |
| 1 | cn | Onion — french-fried |
| 3/4 | c | Milk |
| 10 | oz | Chicken — cooked |
| 1/4 | ts | Salt — seasoned |
| 1/4 | c | Milk |
| 1 | pk | Mixed vegetables |
| 1 | c | Biscuit mix |
INSTRUCTIONS
Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of cheese and 1/2 can onions. Spread into casserole dish. Bake uncovered at 425 for 10 minutes. Combine biscuit mix, egg and 1/4 cup milk to form soft dough. Spoon over hot mix. Bake 20-25 minutes more until dough is brown and risen. Add therest of cheese and onions. Let cheese melt and serve. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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