| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
French |
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Cream of chicken soup |
| 1 |
|
Onion, french-fried |
| 3/4 |
c |
Milk |
| 10 |
oz |
Chicken, cooked |
| 1/4 |
t |
Salt, seasoned |
| 1/4 |
c |
Milk |
| 1 |
|
Mixed vegetables |
| 1 |
c |
Biscuit mix |
INSTRUCTIONS
Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of
cheese and 1/2 can onions. Spread into casserole dish. Bake
uncovered at 425 for 10 minutes. Combine biscuit mix, egg and 1/4 cup
milk to form soft dough. Spoon over hot mix. Bake 20-25 minutes more
until dough is brown and risen. Add therest of cheese and onions. Let
cheese melt and serve. Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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