Name: Latvian Cranberry Bread
Ingredients: 2 c Flour; sifted; 3/4 c Sugar; 3 1/2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1 Egg; 2 tb Grated orange rind; 1/2 c Orange juice; 3 tb Melted butter; 2 tb Hot water; 1 1/2 c Cranberries; halved

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Latvian		1	servings

INGREDIENTS

2	c	Flour; sifted
3/4	c	Sugar
3 1/2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1		Egg
2	tb	Grated orange rind
1/2	c	Orange juice
3	tb	Melted butter
2	tb	Hot water
1 1/2	c	Cranberries; halved

INSTRUCTIONS

Sift flour, sugar, baking powder, baking soda and salt into a large bowl.
Beat egg lightly in a small bowl, stir in orange rind and juice, butter and
hot water. Add to dry ingredients; mix thoroughly. Fold in cranberries.
Turn batter into a well-greased 9x5x3-inch loaf pan.
Bake at 350F for 50minutes or until cake tester inserted in center comes
out clean. Remove from pan; cool on wire rack.
I'll let you know how it turns out.
Posted to fatfree digest by J&A Braun <2brauns@bellsouth.net> on Sep 11,
1999, converted by MM_Buster v2.0l.

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