Name: Laura's Pickled Eggs
Ingredients: 12 Hard-boiled egg, peeled; 1 ts Salt; 2 c White vinegar; 1 ts Pickling spice; 1 c Water; 1/2 ts Celery seed; 2 tb Sugar; 1/2 ts Garlic, minced

Even adultery is not the unforgiveable sin. It is a terrible sin, but God forbid that there should be anyone who feels that he or she has sinned himself or herself outside the love of God or outside His kingdom because of adultery. No; if you truly repent and realize the enormity of your sin and cast yourself upon the boundless love and mercy and grace of God, you can be forgiven and I assure you of pardon. But hear the words of our blessed Lord: “Go and sin no more.”

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Appetizers	1	Servings

INGREDIENTS

12		Hard-boiled egg, peeled
1	ts	Salt
2	c	White vinegar
1	ts	Pickling spice
1	c	Water
1/2	ts	Celery seed
2	tb	Sugar
1/2	ts	Garlic, minced

INSTRUCTIONS

Put eggs in a 2 quart glass jar or large mixing bowl. Bring remaining
ingredients to a boil in medium size saucepan over high heat. Pour hot
vinegar mixture over eggs. Cover and refrigerate 24 hours before serving.
Laura Gentry
Posted to MC-Recipe Digest V1 #492 by Nancy Berry <nlberry@prodigy.net> on
Mar 02, 1997.

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”