| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Italian | Desserts, Fruits/nuts | 2 | Servings |
INGREDIENTS
| 1 | T | Fresh lemon juice |
| 2 | Ripe Bartlett pears | |
| peeled | ||
| 1/8 | t | Lavender, crumbled |
| 1/2 | t | Coarse cracked black pepper |
INSTRUCTIONS
Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork. Note: Adding a wedge of Italian Fontina or other mild semi-soft cheese as an accompaniment takes the dessert out of the "Heart-Healthy" category, but makes it a "More Betterly". From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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