| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasoning | 1 | Servings | ||
INGREDIENTS
| 2 | -(up to) | |
| 3 | Spikes fresh; but slightly dry lavender | |
| 4 | c | Sugar |
INSTRUCTIONS
From: "<Judy Garrison>" <bluj@JUNO.COM> Date: Wed, 7 Aug 1996 17:35:59 PST Cook's notes: Lavender Sugar imparts a lovely fragrance to cookies, cakes and custard sauces. Procedure: Place lavender spikes in a 1-quart jar. Fill jar with sugar. Cover and leave for several weeks for the scent to be absorbed into the sugar. The flavor will be pleasantly subtle. Yield: Makes 4 cups. EAT-L Digest 6 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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