| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry, Casseroles | 4 | Servings | |
INGREDIENTS
| 2 | lb | Boneless chicken breasts, |
| Skinned | ||
| 1 | Can cream of mushroom soup | |
| 3/4 | c | Broth |
| 1 | c | Sour cream |
| Dash of garlic | ||
| Dash of onion | ||
| Dash of curry | ||
| 1 | Jar whole mushrooms | |
| Paprika |
INSTRUCTIONS
In a bowl mix soup, broth, sour cream, spices and mushrooms (drained). Place chicken in a shallow baking dish, do not overlap. Pour sauce over top. Sprinkle with paprika. Bake at 350 for 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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