Name: Lavosh Roll
Ingredients: 1 15" presoftened lavosh -or-; 2 10" flour tortillas -or-; 2 10" Mountain Bread; 4 oz Soft-style cream cheese with chives and onion; 1/4 c Chopped; drained marinated artichoke hearts; 2 tb Diced pimiento; 1 ts Dried oregano; crushed; 6 oz Thinly sliced prosciutto or ham; 4 oz Sliced provolone cheese; 1 lg Romaine lettuce leaf; rib removed

What’s holding you back from serving the Lord? Potentially your answer is that you feel insufficient and inadequate. That is a humble response which is good, but to leave it there and keep yourself on the shelf is disobedience. I would make the argument that your inadequacy is not an obstacle, but the essential requirement needed so that you might trust the Lord to work His power through you. As one author said, your weakness and God’s strength perform an unbeatable combination. So you feel inadequate? So did Gideon in his military weakness and Isaiah in his sin and Jeremiah in his youth and Ezekiel in his fear. Join the crowd of God’s most outstanding leaders whose weaknesses were made strong when they humbly depended on God to work through them (2 Cor. 3:4-5).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sandwich	6	Servings

INGREDIENTS

1		15" presoftened lavosh -or-
2		10" flour tortillas -or-
2		10" Mountain Bread
4	oz	Soft-style cream cheese with chives and onion
1/4	c	Chopped; drained marinated artichoke hearts
2	tb	Diced pimiento
1	ts	Dried oregano; crushed
6	oz	Thinly sliced prosciutto or ham
4	oz	Sliced provolone cheese
1	lg	Romaine lettuce leaf; rib removed

INSTRUCTIONS

From:    Laura Hunter <[email protected]>
Date:    Mon, 12 Aug 1996 18:07:14 -0400
In a bowl stir together cream cheese, artichoke, pimiento and oregarno.
Place lavosh on a piece of wax paper.  Spread cream cheese filling over the
whole lavosh - right to the edges.  Arrange proscuitto or hame over cream
cheese.  Spread sheese slices in the center.  Place lettue leaf along one
side of the cheese. Roll from lettuce edge, using the wax paper to lift and
roll the bread like a jelly roll. (If using tortillas or mountain bread,
divide cream cream mixture and remaining ingredients between the two.)
Cover and chill, seam side down, for 2 to 24 hours. Cut roll into 1" thick
slices. Serves 6.
EAT-L Digest 11 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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