| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ham, Pastas | 6 | Servings | |
INGREDIENTS
| 1 | c | Elbow Macaroni |
| 4 | c | Lettuce; shredded |
| 1 | Cucumber; diced | |
| 2 | c | Ham; julienned |
| 1 | Red onion; thinly sliced | |
| 10 | oz | Frozen peas; partially thawed |
| 1 | c | Mayonnaise; (up to 1 1/2 c) |
| 1 1/2 | ts | Dill weed |
| 1/2 | c | Cheddar cheese; shredded |
INSTRUCTIONS
Cook macaroni as directed on package - drain and chill well. In large salad bowl (about 3 quart size) - layer lettuce, cucumber, macaroni, ham, onion and peas. Carefully spread mayonnaise over peas. Sprinkle dill weed over mayonnaise and carefully blend in. Top with shredded cheese. Cover well and chill several hours or overnight. Toss just before serving. makes 6 servings Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 29, 1998
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