| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground turkey breast or chicken breast |
| 3/4 | c | Onion; chopped |
| 1/2 | Green pepper; chopped | |
| 1 | c | 1% cottage cheese |
| 1 | cn | (8-oz) tomato sauce |
| 3 | tb | Lite sour cream |
| 6 | tb | Lite cream cheese |
| 1 | ts | Salt |
| 1/2 | c | Fat free cheese |
| 3 | c | Cooked pasta; drained |
| Black pepper to taste |
INSTRUCTIONS
Preheat oven to 350 degrees. Brown meat and onion in large skillet sprayed with non-stick cooking spray. Add tomato sauce and seasonings. Simmer 7-8 minutes. In large bowl combine green pepper, cottage cheese, cream cheese and sour cream. Mix thoroughly. Spray large casserole dish (9x13-inch) with non-stick cooking spray. Cover bottom with pasta. Add a layer of meat mixture. Pour cottage cheese mixture for next layer and top with shredded fat free cheese.Bake uncovered at 350 degrees for 30-40 minutes. Entire recipe makes 8 servings. ULTRA LOW FAT FROM SOME COOKBOOK! From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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