Layered Chexâ® Mex Casserole

If the Spirit of God is at work in your life, nothing will stop you from making this commitment. You have nothing to fear in telling someone that. You have nothing to fear in saying to someone, “I want you to think about this, I want you to consider the cost carefully.” You have nothing to fear. What you're doing is stopping people from superficial, non-saving delusion. You're backing them off and saying, let's find out whether this is really the work of the Spirit of God and what is happening in your life is not a momentary, emotional thing, but what is happening in your life is the true, regenerating work of the Holy Spirit producing an unrelenting repentance and an undying faith that will go through every barrier. You do all the important things in life by calculating carefully. This is the most important thing you'll ever do.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

4 1/2	c	Corn ChexÂ® cereal
1		15 ounces spicy chili
		beans in sauce undrained
2	c	Shredded Cheddar cheese, 8
		ounces
1	c	Salsa
		Sour cream, if desired

INSTRUCTIONS

1998    
from Chex Recipes  Heat oven to 350 degrees. Spread 2 1/2 cups of the
cereal in ungreased  square baking dish, 8x8x2 inches. Spoon chili
beans evenly over  cereal. Sprinkle with 1 cup of the cheese. Spoon
salsa evenly over  cheese. Sprinkle with remaining cereal. Top with
remaining cheese.  Bake uncovered 20 to 25 minutes or until heated
through and cheese is  melted. Serve hot or cold with sour cream. 9
servings.  Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on
Apr 6,

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