Name: Layered Chicken and Broccoli
Ingredients: 1 pk (10 ounces) frozen chopped broccoli, thawed and drained; 1 tb Finely chopped onion; 1 Clove garlic, finely chopped; 1/4 ts Salt Dash of pepper; 2 c Coarsely cut-up cooked chicken; 1 cn (8 ounces) sliced water chestnut.; 1/2 c Sour cream; 2 tb Milk; 1/4 ts Salt; 1 c Shredded mozzarella cheese (4 ounces); 1/4 c Grated Parmesan cheese Paprika

Furthermore, a close study of the text nowhere suggests that the stone of the tomb was rolled away from the tomb to let Jesus out. The earthquake and rolling back of the stone recorded in Matthew (28:2) as a sign of a wonderful event, not as the event itself. There can be only one conclusion: the body of Jesus was gone before the stone was rolled away. It did not need to be removed for Him to escape the tomb; He had already escaped it. The removal of the stone was for the disciples, not for Jesus.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	1	Servings

INGREDIENTS

1	pk	(10 ounces) frozen chopped broccoli, thawed and drained
1	tb	Finely chopped onion
1		Clove garlic, finely chopped
1/4	ts	Salt Dash of pepper
2	c	Coarsely cut-up cooked chicken
1	cn	(8 ounces) sliced water chestnut.
1/2	c	Sour cream
2	tb	Milk
1/4	ts	Salt
1	c	Shredded mozzarella cheese (4 ounces)
1/4	c	Grated Parmesan cheese Paprika

INSTRUCTIONS

Mix broccoli, onion, garlic, 1/4 teaspoon salt and the pepper in round
microwavable dish, 8 x l l/2 inches. Cover tightly and microwave on high 3
to 4 minutes or until vegetables are crisp-tender; stir.
Layer chicken and water chestnuts evenly on broccoli. Cover with waxed
paper and microwave 3 minutes.
Mix sour cream, milk and 1/4 teaspoon salt; pour evenly over water
chestnuts. Sprinkle with cheeses and paprika. Cover with waxed paper and
microwave on medium-high (70%) 3 to 5 minutes or until cheeses are melted.
6 servings. Nutrition Information Per Serving
1 serving               Percent of U.S. RDA
Calories        250     Protein 32% Protein, 9 22 'vitamin A 26%
Carbohydrate, 9 13      Vitamin C
22% Fat, 9 12 Thiamin 6% Cholesterol, mg 60
Riboflavin      18% Sodium, mg 410 Niacin 16% Potassium, mg 470 Calcium
24% Iron 6%
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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