| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Tasteofhome | 8 | servings | |
INGREDIENTS
| 4 | c | Iceberg lettuce; shredded |
| 1 | md | Cucumber; thinly sliced |
| 1 | c | Bean sprouts; fresh |
| 1 | cn | Waterchestnuts; drained |
| 1/2 | c | Green onion; sliced |
| 1 | lb | Pea pods; halved |
| 4 | c | Chicken; cubed, cooked |
| 2 | c | Mayonnaise |
| 1 | tb | Sugar |
| 2 | ts | Curry powder |
| 1/2 | ts | Ground ginger |
| Cherry tomatoes | ||
| Fresh parsley; optional | ||
| Uce in the b ttom of a 4 quart glass | ||
| Salad bowl. | ||
| Cucumber; be an sprouts, | ||
| ; waterchestnuts, | ||
| Onions | ||
| Nd chicken. in a small bowl; combine | ||
| Mayonnaise | ||
| Ry and ginge . spread over top of salad. | ||
| Garnish | ||
| Y tomatoes a d parsley if desired. cover | ||
| And | ||
| Ral hours or overnight. source: taste | ||
| Home | ||
| June/july 19 5. |
INSTRUCTIONS
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
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