Name: Layered Cranberry-Applesauce Salad
Ingredients: 2 Envelopes unflavored gelatin; 1 3/4 c Water; 1/2 c Sugar; 12 oz Frozen cranberry juice concentrate; (1 can) thawed and undiluted; 1 1/4 c Unsweetend applesauce; 1 1/4 c Whole cranberry sauce; 1 c Low-fat sour cream; 1/4 c Chopped walnuts; 2 tb Powdered sugar

Psalm 139:13-16 paints a vivid picture of God’s intimate involvement with a preborn person. God created David’s “inward parts” not at birth, but before birth. David says to his Creator, “You knitted me together in my mother’s womb” (v. 13). Each person, regardless of his parentage or handicap, has not been manufactured on a cosmic assembly line, but personally formed by God. All the days of his life are planned out by God before any come to be (v. 16).

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Salads	15	Servings

INGREDIENTS

2		Envelopes unflavored gelatin
1 3/4	c	Water
1/2	c	Sugar
12	oz	Frozen cranberry juice concentrate; (1 can) thawed and undiluted
1 1/4	c	Unsweetend applesauce
1 1/4	c	Whole cranberry sauce
1	c	Low-fat sour cream
1/4	c	Chopped walnuts
2	tb	Powdered sugar

INSTRUCTIONS

Sprinkle gelatin over water in a medium saucepan; let stand 1 minute. Stir
in sugar. Cook over medium heat, stirring until gelatin and sugar dissolve.
Remove from heat.
Reserve 2 teaspoons concentrate; add remaining concentrate to gelatin
mixture. Stir in cranberries and applesauce. Pour half of mixture into an
11- x 7- x 2-inch baking dish.
Cover; chill until firm. Reserve remaining gelatin mixture; do not chill.
Combine reserved 2 teaspoons concentrate, sour cream, walnuts, and powdered
sugar; stir well. Spread over firm gelatin layer. Gradually pour reserved
gelatin mixture over sour cream mixture. Cover and chill until firm. Yield:
15 servings (serving size: 1 [2-1/4- x 2-inch] piece).
Recipe By     : Cooking Light, Nov/Dec 1993, page 143
Posted to MC-Recipe Digest V1 #278
Date: Mon, 4 Nov 1996 23:27:04 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
NOTES : To serve, cut salad lengthwise into 3 equal pieces; cut crosswise
into 5 equal pieces.

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