Name: Layered Cream Pie
Ingredients: 1 pk (3-ounce) cream cheese softened; 2 tb Butter or margarine; softened; 1/4 c Sugar; 1 ts Vanilla extract; 1 Container; (4-ounce) frozen non-dairy whipped topping thawed; 1 Chocolate cookie crumb pie crust ready-made; 1 pk (4 1/8-ounce) chocolate instant pudding & pie filling mix; 1 3/4 c Milk cold; 3 tb Pecans chopped

Satan’s number-one objective is to destroy our joy of faith. We have one offensive weapon: the sword of the Spirit, the Word of God (Eph. 6:17). But what many Christians fail to realize is that we can’t draw the sword from someone else’s scabbard. If we don’t wear it, we can’t wield it. If the Word of God does not abide in us (Jn. 15:7), we will reach for it in vain when the enemy strikes. But if we do wear it, if it lives within us, what mighty warriors we can be!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy			8	Servings

INGREDIENTS

1	pk	(3-ounce) cream cheese softened
2	tb	Butter or margarine; softened
1/4	c	Sugar
1	ts	Vanilla extract
1		Container; (4-ounce) frozen non-dairy whipped topping thawed
1		Chocolate cookie crumb pie crust ready-made
1	pk	(4 1/8-ounce) chocolate instant pudding & pie filling mix
1 3/4	c	Milk cold
3	tb	Pecans chopped

INSTRUCTIONS

At least 30 minutes or up to 4 hours before serving:
In a small mixer bowl at medium speed, beat cream cheese and butter or
margarine until smooth. Beat in sugar and vanilla until well blended. Stir
in 1 cup of the whipped topping until blended. Spread in bottom of crust.
Prepare pudding according to package directions, using 1 3/4 cups milk.
Pour over cream layer in pie crust. Refrigerate at least 10 minutes or up
to 3 1/2 hours. Decorate with remaining whipped topping and sprinkle with
nuts.
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998

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