| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot | 4 | Servings | |
INGREDIENTS
| 1 | cn | Whole Tomatoes; 14 1/2oz |
| 1 | sm | Onion; Cut Into Pieces |
| 1 | Clove Garlic; Minced | |
| 1/2 | ts | Ground Red Pepper |
| 1/2 | ts | Salt |
| 1 | cn | Tomato Paste; 6oz |
| 1 | lb | Ground Beef; Browned |
| 2 | c | Shredded Cheddar Cheese |
| 9 | Corn Tortillas |
INSTRUCTIONS
To prepare sauce, blend tomatoes and their liquid with onion and garlic, in a blender or food processor. Pour into medium sized saucepan. Add red pepper, salt ant tomato paste. Heat to a boil; then simmer for 5-10 minutes. Place 3 tortillas in bottom of Crock-pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat each layer two more times. cover and cook on low 6-8 hours. Recipe by: Rival Crock-Pot Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@aol.com on Aug 29, 1997
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