| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains, Dairy | Swiss | Hamburger, Beef | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Egg | |
| 1/4 | c | Dry bread crumbs |
| 1 | ts | Salt |
| 1 | ts | Mixed herbs (oregano, |
| Basil, marjoram) | ||
| 1 | ts | Dry mustard |
| 1/4 | ts | Ground cumin seeds |
| 1/8 | ts | Garlic powder |
| 1 1/2 | c | Sliced potatoes |
| 1 | md | Onion,sliced into rings |
| And separated | ||
| 1 1/4 | c | Mushrooms |
| 1 | c | Cheddar cheese |
| 1/2 | c | Swiss cheese |
| 2 | tb | Parsley |
INSTRUCTIONS
Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”