| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Casseroles | 1 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | sm | Clove of garlic |
| 1 | cn | (8 oz) tomato sauce |
| 2 | tb | Parsley |
| 1/2 | ts | Oregano |
| 8 | oz | Spaghetti; cooked & drained |
| 2 | c | Cottage cheese |
| 8 | oz | Mozzarella cheese; sliced |
| 1/2 | c | Grated parmesan cheese |
INSTRUCTIONS
Preheat oven to 350 degrees. Brown beef, onion, garlic and drain fat. Stir in tomato sauce, parsley, oregano. In a 8X12-inch shallow pan, layer spaghetti, meat sauce, cottage cheese, mozzarella, and finally top with Parmesan cheese. Bake for 30 minutes. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland <kirkland@gj.net> on Oct 27, 1997
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