Name: Layered Lamb Hotpot
Ingredients: 4 Lamb shoulder or 8 neck chops; 1 tb Olive oil; 1 md Onion; sliced; 4 Cloves garlic; peeled, cut in half; 2 Stalks celery; sliced; 4 Lamb's kidneys; trimmed, cut in; ; half; 1 400 gram can diced tomatoes; 1 tb Seeded mustard; 1 tb Brown sugar; 1 tb Worcestershire sauce; 2 tb Dry sherry; 2 Bay leaves; Salt and pepper; 500 g Potatoes; peeled; 1 Dessertspoon butter; melted

In Romans 8:1-9 there is a division stated, but it is not between carnal and spiritual Christians. It is a division between those who walk after the flesh (the unregenerate) and those who walk after the Spirit (they that are Christ’s). There is no third category. Again, in Galatians 5:17-24 we have only two classes or categories – those that do the works of the flesh and those that are led by the Spirit. There is no third or fourth class or group.

Ernest Reisinger

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		4qr	1	servings

INGREDIENTS

4		Lamb shoulder or 8 neck chops
1	tb	Olive oil
1	md	Onion; sliced
4		Cloves garlic; peeled, cut in half
2		Stalks celery; sliced
4		Lamb's kidneys; trimmed, cut in
		; half
1		400 gram can diced tomatoes
1	tb	Seeded mustard
1	tb	Brown sugar
1	tb	Worcestershire sauce
2	tb	Dry sherry
2		Bay leaves
		Salt and pepper
500	g	Potatoes; peeled
1		Dessertspoon butter; melted

INSTRUCTIONS

1. Trim fat from chops and set aside. Heat olive oil in large pan and saute
onion, garlic and celery until onion is transparent. Spoon evenly into a
casserole dish.
2. Add more oil if necessary and seal the chops and kidneys quickly and
place over the vegetables. Add tomatoes to the pan with mustard, brown
sugar, Worcestershire sauce, sherry, bay leaves and seasoning. Bring to the
boil and simmer for 2 minutes, then pour over the chops and kidneys.
3. Pre-heat oven to 160deg.C. Cut potatoes into very thin slices (about 3mm
thick) and arrange over hotpot. Brush with butter. Bake, covered, for 2
hours, removing cover for last half hour. Serve topped with gremolata.
Gremolata: Combine 2 cloves garlic, very finely chopped, finely grated zest
of 1 lemon and 1/2 cup finely chopped parsley.
Converted by MC_Buster.
Per serving: 752 Calories (kcal); 16g Total Fat; (18% calories from fat);
17g Protein; 137g Carbohydrate; 0mg Cholesterol; 294mg Sodium Food
Exchanges: 6 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 2
1/2    Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.

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