| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (14 oz.) sweetened condensed milk |
| 1/2 | c | Lemon juice, freshly squeezed |
| 1 | ts | Lemon rind, grated |
| 2/3 | c | Butter, softened |
| 1 | c | Brown sugar, firmly packed |
| 1 1/2 | c | Flour |
| 1 | c | Quick-cooking oats, uncooked |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Nutmeg |
INSTRUCTIONS
Preheat oven to 350. (325 if using a glass dish). In a small bowl combine sweetened condensed milk, lemon juice and rind; set aside. In large mixer bowl, beat butter and brown sugar until fluffy; add flour, oats, baking powder and salt. Mix until crumbly. Press half of the oat mixture into bottom of a lightly greased 13" x 9" baking pan. Then spread with lemon/milk mixture. Stir spices into remaining crumb mixture; sprinkle evenly over lemon layer. Bake 20-25 minutes or until lightly browned. Cook, then chill. Cut into bars and store. Posted to EAT-L Digest 30 Aug 96 From: Chris Wylde <cwylde@HIGHLANDER.CBNET.NS.CA> Date: Sat, 31 Aug 1996 08:59:15 +0000
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