| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 16 | Servings | |
INGREDIENTS
| 6 | tb | Butter or margarine |
| 1 | c | Flour |
| 1/2 | c | Pecans; finely chopped |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 1/2 | c | Confectioner's sugar |
| 1 1/2 | c | Whipped topping |
| 2 | c | Sugar |
| 1/3 | c | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Water; divided |
| 3 | Eggs | |
| 1/4 | c | Vinegar |
| 1/4 | c | Lemon juice |
| 1 | tb | Butter or margarine |
| 1 | ts | Lemon extract |
INSTRUCTIONS
FILLING Date: Tue, 19 Mar 1996 23:31:03 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Source: Taste of Home Magazine, Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in pecans. Beat cream cheese and confectioners sugar until fluffy. Fold in whipped top Cool Spread over cream cheese layer. Chill 2 hours or overnight. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #80 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”