| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Salads, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | Head lettuce | |
| 1 | c | Celery; diced |
| 4 | Eggs; sliced hard-boil | |
| 1 | pk | (10 oz) frozen peas; uncooked |
| 1/2 | c | Diced green pepper |
| 1 | md | Onion; diced |
| 8 | sl | Bacon; fried & diced |
| 2 | c | Mayonnaise |
| 2 | tb | Sugar |
| 4 | oz | Cheddar cheese; grated |
INSTRUCTIONS
1. Layer ingredients in order listed. Mix the 2 c. mayonnaise and 2 tbs. sugar together and spread over the top. 2. Cover and refrigerate overnight. Recipe by: Liz Custer Posted to MC-Recipe Digest V1 #1035 by " Liz Custer" <custer@dconn.com> on Jan 23, 1998
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