| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Greek | Veg04 | 10 | servings |
INGREDIENTS
| 2 | 15.5 oz cans black beans; (rinsed & drained), | |
| ; mashed | ||
| 1/2 | c | Chopped tomato |
| 1/2 | c | Chopped cucumber |
| 1/3 | c | Sliced ripe olives |
| 1/4 | c | Chopped green onions |
| 1 | tb | Olive oil |
| 1 | ts | Greek seasoning |
| 1 | 4 oz pkg tomato-basil feta cheese; crumbled |
INSTRUCTIONS
Spread beans in a shallow 9-inch dish. Combine tomato and next five ingredients and toss gently. Sprinkle tomato mixture over beans. Top with crumbled feta cheese. Cover and chill thoroughly. Recipe by: Southern Living Converted by MM_Buster v2.0l.
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