Name: Layered Mexican Dip
Ingredients: 16 oz (1 cn) Refried Beans; 1/2 pk Taco Seasoning; 1 c Sour Cream; Finely Chopped Tomatoes; 1 c Yogurt; 3 Avacodos (Can Use 4) *; Grated Cheddar Cheese

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Sauces, Appetizers	10	Servings

INGREDIENTS

16	oz	(1 cn) Refried Beans
1/2	pk	Taco Seasoning
1	c	Sour Cream
		Finely Chopped Tomatoes
1	c	Yogurt
3		Avacodos (Can Use 4) *
		Grated Cheddar Cheese

INSTRUCTIONS

*   Mash avocados with lemon juice to prevent darkening.
Layer refried beans on bottom of a quich dish or other flat sided dish.
Then layer the avocados; mix yougurt and sour cream with taco seasoning
for next layer.  Top with grated cheese.  Last layer is chopped tomatoes.
Serve with dipping chips.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

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