| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Dips, Appetizers | 16 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | pk | Taco Seasoning Mix |
| 3/4 | c | Water |
| 1 | cn | Refried Beans |
| 2 | Avocadoes | |
| Salt;pepper and garlic salt to taste | ||
| 1 | sm | Tub sour cream |
| 1 | Jar Salsa or Picante | |
| 2 | c | Shredded cheddar cheese |
| Jalapeno slices | ||
| Ripe; black olive slices | ||
| Tortilla chips |
INSTRUCTIONS
1. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes. Mix with refried beans. Spread mixture on bottom of 13" x 9" dish. 2. Mash avocadoes and mix with salt, pepper and garlic powder to taste. Spread over bean mixture. 3. Mix sour cream with picante sauce and spread over avocado mixture (guacamole). (keeps guacamole from turning brown). 4. Sprinkle with cheese. Garnish with jalapenos and olives if desired. 5. Serve with tortilla chips. Posted to TNT Recipes Digest by Jana Lamphear <j.lamphear@tddtx.fujitsu.com> on Apr 15, 1998
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