Name: Layered Mint Chocolate Candy
Ingredients: 10 Squares semi-sweet chocolate; 1 cn Sweetened condensed milk, divided; 2 ts Vanilla; 1 pk White chocolate squares; 1 tb Peppermint extract; 6 dr Green food coloring

Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Candies, Chocolate	1	Servings

INGREDIENTS

10		Squares semi-sweet chocolate
1	cn	Sweetened condensed milk, divided
2	ts	Vanilla
1	pk	White chocolate squares
1	tb	Peppermint extract
6	dr	Green food coloring

INSTRUCTIONS

In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup
sweetened condensed milk. Remove from heat; stir in vanilla. Spread half
the mixture into wax paper line 8 or 9 inch square pan. Chill 10 minutes or
until firm. Hold remaining chocolate mixture at room temperature. In heavy
saucepan, over low heat, melt white chocolate with remaining sweetened
condensed milk. Remove from heat; stir in peppermint extract and fool
coloring.  Spread on chilled chocolate layer. Chill 10 minutes longer or
until firm.  Spread reserved melted chocolate mixture on mint layer. Chill
2 hours or until firm.  Turn onto cutting board. Peel off paper and cut
into squares. Storre loosely covered at room temperature. Makes about 1-3/4
lbs.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”