Name: Layered Noodle Salad with Satay Beef
Ingredients: 2 Sachets of MAGGI 2-minute Noodles; (Satay Flavour); 1/2 c Water; 1 c MAGGI Coconut Milk Powder; 1 ts Turmeric; 3 Garlic cloves; crushed; 1 tb Brown sugar; Freshly ground black pepper; 500 g Rump steak; cut into thin; ; strips; 2 tb Oil; (2 to 3); 2 pk MAGGI 2-minute Noodles; (Satay Flavour -; ; noodles only); 100 ml Cream; 1 ts Oil; 1/2 Iceberg lettuce; shredded finely; 2 Carrots; grated; 2 Spring onions; sliced; 1/4 c Roasted peanuts; chopped; 1/4 c Chopped coriander; 6 tb Oil; 2 tb Lemon juice; 1 ts Grated root ginger; 1 tb Soy sauce; 1 tb Brown sugar; 2 tb Toasted sesame seeds; (optional)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Jude1	1	servings

INGREDIENTS

2		Sachets of MAGGI 2-minute Noodles; (Satay Flavour)
1/2	c	Water
1	c	MAGGI Coconut Milk Powder
1	ts	Turmeric
3		Garlic cloves; crushed
1	tb	Brown sugar
		Freshly ground black pepper
500	g	Rump steak; cut into thin
		; strips
2	tb	Oil; (2 to 3)
2	pk	MAGGI 2-minute Noodles; (Satay Flavour –
		; noodles only)
100	ml	Cream
1	ts	Oil
1/2		Iceberg lettuce; shredded finely
2		Carrots; grated
2		Spring onions; sliced
1/4	c	Roasted peanuts; chopped
1/4	c	Chopped coriander
6	tb	Oil
2	tb	Lemon juice
1	ts	Grated root ginger
1	tb	Soy sauce
1	tb	Brown sugar
2	tb	Toasted sesame seeds; (optional)

INSTRUCTIONS

MARINADE
SALAD
DRESSING
Place the marinade ingredients in a bowl and whisk until combined.
Add the steak and mix well. Cover and refrigerate for 1-2 hours.
Prepare the salad. Bring the water to the boil in a saucepan. Break the
noodles, add to the pan and cook for 2 minutes.
Drain the noodles and rinse with cold water. Drain, then toss with the 1
tsp oil.
Layer the lettuce, noodles, grated carrot and spring onion on a large
platter.
Prepare the dressing. Combine all the ingredients in a bowl and whisk until
blended.
When ready to serve, drain the meat.
Heat the 2-3 tablespoon oil in a large frying pan and stir-fry the meat in
batches over a high heat for 2-3 minutes.
Place the warm meat on top of the salad.
Sprinkle with the toasted nuts and coriander then pour over the dressing.
Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Lust and selfishness do not equal love”

The nature and depth of human pride are illuminated by comparing boasting to self-pity. Both are manifestations of pride. Boasting is the response of pride to success. Self-pity is the response of pride to suffering. Boasting says, 'I deserve admiration because I have achieved so much.' Self-pity says, 'I deserve admiration because I have suffered so much.' Boasting is the voice of pride in the heart of the strong. Self-pity is the voice of pride in the heart of the weak. Boasting sounds self-sufficient. Self-pity sounds self-sacrificing. The reason self-pity does not look like pride is that it appears to be so needy. But the need arises from a wounded ego. It doesn't come from a sense of unworthiness, but from a sense of unrecognized worthiness. It is the response of unapplauded pride. Christian Hedonism severs the root of self-pity. People don't feel self-pity when suffering is accepted for the sake of joy.

John Piper