| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Jude1 | 1 | Servings | |
INGREDIENTS
| 2 | Sachets of MAGGI 2-minute | |
| Noodles Satay Flavour | ||
| 1/2 | c | Water |
| 1 | c | MAGGI Coconut Milk Powder |
| 1 | t | Turmeric |
| 3 | Garlic cloves, crushed | |
| 1 | T | Brown sugar |
| Freshly ground black pepper | ||
| 500 | g | Rump steak, cut into thin |
| strips | ||
| 2 | T | Oil, 2 to 3 |
| 2 | MAGGI 2-minute Noodles | |
| Satay Flavour – | ||
| noodles only | ||
| 100 | Cream | |
| 1 | t | Oil |
| 1/2 | Iceberg lettuce, shredded | |
| finely | ||
| 2 | Carrots, grated | |
| 2 | Spring onions, sliced | |
| 1/4 | c | Roasted peanuts, chopped |
| 1/4 | c | Chopped coriander |
| 6 | T | Oil |
| 2 | T | Lemon juice |
| 1 | t | Grated root ginger |
| 1 | T | Soy sauce |
| 1 | T | Brown sugar |
| 2 | T | Toasted sesame seeds |
| optional |
INSTRUCTIONS
Place the marinade ingredients in a bowl and whisk until combined. Add the steak and mix well. Cover and refrigerate for 1-2 hours. Prepare the salad. Bring the water to the boil in a saucepan. Break the noodles, add to the pan and cook for 2 minutes. Drain the noodles and rinse with cold water. Drain, then toss with the 1 tsp oil. Layer the lettuce, noodles, grated carrot and spring onion on a large platter. Prepare the dressing. Combine all the ingredients in a bowl and whisk until blended. When ready to serve, drain the meat. Heat the 2-3 tablespoon oil in a large frying pan and stir-fry the meat in batches over a high heat for 2-3 minutes. Place the warm meat on top of the salad. Sprinkle with the toasted nuts and coriander then pour over the dressing. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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