Layered Oat Brownies – We Love God!

So, God wants you to have a convictions. God wants you to love Him with all your mind and seek to live for His glory with a clear conscience in all the gray areas of the Christian life that we are dealing with these days. But remember, our convictions must not contradict Scripture and should be in line with general biblical principles. They should be wise and not unnecessarily ruin our relationship with unbelievers. And they should obey God-given authority and not cause another believer to sin.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2 1/2	c	Rolled oats, regular or
		quick
3/4	c	Flour
3/4	c	Firmly packed brown sugar
1/2	t	Baking soda
3/4	c	Butter or margarine
		softened
3/4	c	Butter or margarine
		softened
1 1/2	c	Granulated sugar
2		Eggs
1	t	Vanilla extract
3/4	c	Flour
1/2	c	Unsweetened cocoa

INSTRUCTIONS

To make the crust: Stir together the oats, flour, brown sugar and
baking soda. Work in the butter or margarine until the mixture is
crumbly. Reserve 3/4 cup of the oat mixture and press the remaining
mixture in the bottom of a greased 9-by-13-inch baking pan. Bake in a
350 F oven for 15 minutes. (The crust still will be a little soft in
the center.) Cool slightly on a rack.  To make the brownies: Beat
together the butter and sugar until  fluffy. Add the eggs and vanilla,
mixing well.  Combine the flour and cocoa. Add to the butter mixture,
beating until  smooth.  Spread over the cooled crust and dot the top
with the reserved crust  mixture. Bake at 350 F for 30 to 35 minutes.
(The brownies still will  be a little soft in the center. If you like
your brownies more  cakelike, continue baking an additional 5 to 10
minutes.)  Cool the brownies on a rack and cut when completely cooled.
Makes 24 brownies.  Posted to EAT-L Digest 08 Feb 97 by "Ted D. Conley"
<tedconley@EARTHLINK.NET> on Feb 9, 1997.

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