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CATEGORY CUISINE TAG YIELD
Dairy Canadian Appetizers, Holidays 2 1/2 cups

INGREDIENTS

1 pk 8 oz. light cream cheese, softened
1/2 c Light sour cream
1/2 ts Each dried basil and oregano
1 cn 7 1/2 oz. pizza sauce
1/2 c Shredded mozzarella cheese
2 Green onions, chopped
1/2 c Diced pepperoni
1/4 c Sliced black olives

INSTRUCTIONS

In bowl, stir together cream cheese, sour cream, basil and oregano; spread
on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2
inch border. Sprinkle with mozzarella. Top with green onions, then
pepperoni and olives.  Cover and refrigerate for at least 1 hour or until
chilled.  (Can be refrigerated for up to 1 day.)
If serving warm, heat in 350F oven for 10 minutes or until cheese is
melted. Makes 2 1/2 cups  Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Magazine Dec. 98
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 18, 1998

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