Name: Layered Potato, Onion And Chile Loaf with Salmon
Ingredients: 1 1/4 lb Potatoes, baked until partially cooked, thinly sliced crosswise; 1 lg Sweet onion, very thinly sliced crosswise, separated into rings; 6 Mild green chiles, roasted, peeled, and cut into strip, or 6 canned green chiles, cut into strips; 4 To 6 oz. smoked salmon, thinly sliced; 8 oz (2 cups) shredded mozzarella cheese; 6 Eggs, lightly beaten; 6 tb Milk; 2 tb All-purpose flour; Salt & freshly ground pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy, Eggs		Seafood, Vegetables, Easy	6	Servings

INGREDIENTS

1 1/4	lb	Potatoes, baked until partially cooked, thinly sliced crosswise
1	lg	Sweet onion, very thinly sliced crosswise, separated into rings
6		Mild green chiles, roasted, peeled, and cut into strip, or 6 canned green chiles, cut into strips
4		To 6 oz. smoked salmon, thinly sliced
8	oz	(2 cups) shredded mozzarella cheese
6		Eggs, lightly beaten
6	tb	Milk
2	tb	All-purpose flour
		Salt & freshly ground pepper to taste

INSTRUCTIONS

Preheat oven to 350&deg;F.  Grease a 9x5 inch nonstick loaf pan. Alternate
layers of potatoes, onion, chiles, salmon, and cheese in loaf pan, starting
and ending with potatoes.
Beat eggs, milk, flour, salt and pepper in a large bowl until light and
lemon colored.  Pour mixture over loaf.
Bake 1 hour or until egg mixture is set in center.  Let stand in pan 10
minutes.  Makes about 6 servings.  Typed in MMFormat by
cjhartlin@email.msn.com  Source:  Meat and Other Loaves
Posted to MM-Recipes Digest  by Colleen <a_sundays_child@yahoo.com> on Aug
25, 1999

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