Layered Potato, Onion And Chile Loaf With Salmon

It has been estimated that from the first “good morning” to the last “good night,” the average person engages in 30 conversations a day; some of you average more than that, some of you, less. Statisticians have estimated that each of us will spend 13 years of our life talking, and every day, our words could write a book of 50-60 pages. In a year, if we are just average, we could author 264 books of over 200 pages, just with our words. You can do more than that if you can speak in excess of 300 words per minute, as some of us are able to do, or if you talk incessantly at any speed.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy, Eggs		Easy, Seafood, Vegetables	6	Servings

INGREDIENTS

1 1/4	lb	Potatoes, baked until
		partially cooked thinly
		sliced crosswise
1		Sweet onion, very thinly
		sliced crosswise
		separated
		into rings
6		Mild green chiles, roasted
		peeled and cut into
		strip
		or 6 canned green chiles
		cut into strips
4		To 6 oz. smoked salmon
		thinly sliced
8	oz	2 cups shredded mozzarella
		cheese
6		Eggs, lightly beaten
6	T	Milk
2	T	All-purpose flour
		Salt & freshly ground pepper
		to taste

INSTRUCTIONS

Preheat oven to 350Ã¸F.  Grease a 9x5 inch nonstick loaf pan.
Alternate layers of potatoes, onion, chiles, salmon, and cheese in
loaf pan, starting and ending with potatoes.  Beat eggs, milk, flour,
salt and pepper in a large bowl until light  and lemon colored.  Pour
mixture over loaf.  Bake 1 hour or until egg mixture is set in center.
Let stand in pan  10 minutes.  Makes about 6 servings.  Typed in
MMFormat by  cjhartlin@email.msn.com  Source:  Meat and Other Loaves
Posted to MM-Recipes Digest  by Colleen <a_sundays_child@yahoo.com>  on
Aug 25, 1999

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”