| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 9 | Servings | ||
INGREDIENTS
| 1 | c | Crushed vanilla wafers, divided |
| 1 | pk | (3 oz) cook-and-serve vanilla pudding mix |
| 2 | md | Ripe bananas, divided |
| 1 | pk | (3 oz) strawberry gelatin powder |
| 1 | c | Whipped topping |
INSTRUCTIONS
Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours. Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons <taillon@access.mountain.net> on May 31, 1997
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