| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| Arrange in layers | ||
| In large salad bowl: | ||
| 1 | Head lettuce | |
| Or 1/2 Romaine | ||
| 1/2 | lb | Bacon — fried crisp |
| 1 | bn | Green onion — chopped |
| Celery — (optional) | ||
| 6 | Hard boiled eggs — sliced | |
| 1 | 10 oz pkg | |
| Dressing: | ||
| 1/2 | c | Hellman Mayonnaise |
| 1 | ct | Sour cream |
| 1 | pk | Hidden Valley Dressing |
| Frozen peas |
INSTRUCTIONS
Combine dressing ingredients, spoon over top of salad. Cover with foil and let sit in fridge over night before serving. Toss at the table. Recipe By : DDmom From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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