| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | md | Head of Lettuce, broken up |
| 1 | c | Celery, cut crosswise |
| 1/2 | lg | Sweet onion, thinly sliced |
| 1 | cn | Water Chestnuts, drained and sliced |
| 1 | Box Frozen peas, do not thaw | |
| 1 | pt | Mayonnaise (I use Hellman's) |
| 6 | oz | Grated Romano Cheese (I use Cheddar Cheese) |
| 6 | Strips Bacon, fried and crumbled |
INSTRUCTIONS
Layer first five ingredients in a bowl (9"). Spread one pint mayonnaise on top as frosting. Top with Romano Cheese and bacon. Refrigerate for about 24 hours. I have spring fever and thinking of warmer summer days. Can you tell by submitting this recipe while it is still cold. Posted to TNT - Prodigy's Recipe Exchange Newsletter by LorTravel@aol.com on Mar 1, 1997.
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