| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Salads, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | md | Head lettuce |
| 1/2 | c | Green onion |
| 1 | c | Thin sliced celery |
| 8 | oz | Sl. water chestnuts |
| 1 | pk | (10 oz) frozen peas |
| 2 | c | Mayonnaise |
| 2 | ts | Sugar |
| 1/2 | c | Grated Parmesan cheese |
| 1 | ts | Onion salt |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
1. Layer above ingredients and let set overnight. 2. Add 3/4 lb. bacon fried crisp or real bacon bits, 3 hard cooked eggs, sliced, and 2 medium tomatoes, chopped. Recipe by: Liz Custer Posted to MC-Recipe Digest V1 #1035 by " Liz Custer" <[email protected]> on Jan 23, 1998
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