Name: Layered Salad, Lahaina
Ingredients: 1 Head lettuce, finely chpd; 2 c Celery, thinly sliced; 1/2 c Green onions, thinly sliced; 1 8 oz Cn sliced water chestnuts; 1 20 oz Pkg petite peas; 1 1/2 c Mayo; 1 ts Seasoned salt; 1 tb Sugar; Garlic powder; 1/2 c Parmesan; 1 lb Bacon, cooked, crumbled; 3 Hard cooked eggs, to 4

Preoccupied with mystical encounters and emotional ecstasies, [many] seek ongoing revelation from heaven – meaning that, for them, the Bible alone is simply not enough. [With them], biblical revelation must be supplemented with personal “words from God,” supposed impressions from the Holy Spirit, and other subjective religious experiences. That kind of thinking is an outright rejection of the authority and sufficiency of Scripture (2 Tim. 3:16–17). It is a recipe for far-reaching theological disaster.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Hawaiian		10	Servings

INGREDIENTS

1		Head lettuce, finely chpd
2	c	Celery, thinly sliced
1/2	c	Green onions, thinly sliced
1		8 oz Cn sliced water chestnuts
1		20 oz Pkg petite peas
1 1/2	c	Mayo
1	ts	Seasoned salt
1	tb	Sugar
		Garlic powder
1/2	c	Parmesan
1	lb	Bacon, cooked, crumbled
3		Hard cooked eggs, to 4

INSTRUCTIONS

COOKING WITH HAWAIIAN MAGIC
Layer first 6 ingreds in order given. Over mayo, sprinkle seasoned salt,
sugar, garlic powder and Parmesan. Cover; chill well (better OVERNIGHT).
Before serving, add bacon and garnish with eggs.

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