CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
|
|
10 |
Servings |
INGREDIENTS
1 |
|
Head lettuce, finely chpd |
2 |
c |
Celery, thinly sliced |
1/2 |
c |
Green onions, thinly sliced |
1 |
|
8 oz Cn sliced water |
|
|
chestnuts |
1 |
|
20 oz Pkg petite peas |
1 1/2 |
c |
Mayo |
1 |
t |
Seasoned salt |
1 |
T |
Sugar |
|
|
Garlic powder |
1/2 |
c |
Parmesan |
1 |
lb |
Bacon, cooked crumbled |
3 |
|
Hard cooked eggs, to 4 |
INSTRUCTIONS
Layer first 6 ingreds in order given. Over mayo, sprinkle seasoned
salt, sugar, garlic powder and Parmesan. Cover; chill well (better
OVERNIGHT). Before serving, add bacon and garnish with eggs.
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