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CATEGORY CUISINE TAG YIELD
Dairy Salads 4 Servings

INGREDIENTS

1 c Salsa
1 ts Sugar
3 ts Chili powder
1 pk (10 oz) mixed salad greens
1 Container; (8 oz) nonfat sour cream
4 oz shredded reduced-fat Cheddar cheese
1 cn (3.8 oz) sliced olives; , drained
1 c Broken baked tortilla chips

INSTRUCTIONS

1. In small bowl, combine salsa, sugar and chili powder; mix well.
2. Arrange salad greens in 13x9-inch (3-quart) glass baking dish. Spoon
salsa mixture evenly over greens. Top with spoonfuls of sour cream.
Sprinkle with cheese, olives and chips.
Recipe by: Pillsbury Fast and Healthy Magazine
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 20, 1998

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