| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 4 | Servings | |
INGREDIENTS
| 1 | c | Salsa |
| 1 | t | Sugar |
| 3 | t | Chili powder |
| 1 | 10 oz mixed salad greens | |
| 1 | Container, 8 oz nonfat | |
| sour cream | ||
| 4 oz shredded reduced-fat | ||
| Cheddar cheese | ||
| 1 | 3.8 oz sliced olives | |
| drained | ||
| 1 | c | Broken baked tortilla chips |
INSTRUCTIONS
In small bowl, combine salsa, sugar and chili powder; mix well. Arrange salad greens in 13x9-inch (3-quart) glass baking dish. Spoon salsa mixture evenly over greens. Top with spoonfuls of sour cream. Sprinkle with cheese, olives and chips. Recipe by: Pillsbury Fast and Healthy Magazine Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 20, 1998
A Message from our Provider:
“If you’re too open minded, your brains will fall out”