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CATEGORY CUISINE TAG YIELD
Meats, Grains Dutch Soups, Gifts 1 Servings

INGREDIENTS

1/2 c Dry split peas
1/3 c Beef bouillon granules
1/4 c Pearl barley;
1/2 c Dry lentils
1/4 c Dried minced onion
2 ts Italian seasoning
1/2 c Uncooked long grain rice
1/2 c Alphabet macaroni or other small macaraoni*
1 lb Ground beef
3 qt Water
28 oz Diced tomatoes undrained

INSTRUCTIONS

ADDITIONAL INGREDIENTS
Yield: 1 jar
*can be put in a small bag to make it easier for the recipent to get out of
jar )
In a 1-1/2-pint jar, layer the first eight ingredients in the order listed.
Seal tightly. Yeild: 1 batch.
*Instructions to attatch to jar*
***Friendship Soup Mix***
To prepare soup: Carefully remove macaroni from top of jar and set aside.
In a large saucepan or Dutch oven, brown beef; drain. Add the water,
tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45
minutes.
Add reserved macaroni; cover and simmer for 15 to 20 minutes or until
macaroni, peas, lentils and barley are tender. Yeild: 16 servings ( 4
quarts)
Posted to MM-Recipes Digest  by valerie@nbnet.nb.ca (valerie) on Sep 30,
1998, converted by MM_Buster v2.0l.

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