| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Gifts, Soups | 1 | Servings |
INGREDIENTS
| 1/2 | c | Dry split peas |
| 1/3 | c | Beef bouillon granules |
| 1/4 | c | Pearl barley |
| 1/2 | c | Dry lentils |
| 1/4 | c | Dried minced onion |
| 2 | t | Italian seasoning |
| 1/2 | c | Uncooked long grain rice |
| 1/2 | c | Alphabet macaroni or other |
| small macaraoni* | ||
| 1 | lb | Ground beef |
| 3 | qt | Water |
| 28 | oz | Diced tomatoes undrained |
INSTRUCTIONS
Yield: 1 jar *can be put in a small bag to make it easier for the recipent to get out of jar ) In a 1-1/2-pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yeild: 1 batch. Instructions to attatch to jar ***Friendship Soup Mix*** To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown beef; drain. Add the water, tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender. Yeild: 16 servings ( 4 quarts) Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30, 1998, converted by MM_Buster v2.0l.
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