| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 8 | Servings | |
INGREDIENTS
| 9 | oz | Refrigerated cheese tortellini; uncooked |
| 2 | c | Red cabbage; shredded |
| 6 | c | Spinach leaves; torn |
| 1 | c | Cherry tomatoes; halved |
| 1/2 | c | Green onions; sliced |
| 8 | oz | Reduced calorie ranch dressing |
| 8 | sl | Bacon; cooked, crumbled |
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:24:40 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Recipe By : Country Folk Art Magazine, September 1995 Cook the tortellini to desired doneness as directed on the package. Drain; rinse with cold water. In a large flat salad bowl or 13 x 9- inch baking dish, layer the cabage, spinach, tortellini, tomatoes and green onions. Pour the dressing over the ingredients. Sprinkle with bacon. Cover and refrigerate until serving time. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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