Name: Layered Tex-Mex Dip
Ingredients: 1 c Sour cream; 2 c Ground cumin; 1 ts Chili powder; 1/8 ts Salt; 1 cn (15 oz) black beans,; Rinsed and drained,; Divided; 2 Ripe avocadoes, peeled; And pitted; 1 ts Lemon juice; 1 c Chopped iceberg lettuce; 4 oz Cheddar cheese, shredded; About 1 cup; 2 Small tomatoes, chopped; 2 tb Chopped black olives; Torilla chips

Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Tex-Mex	Finger food	16	Servings

INGREDIENTS

1	c	Sour cream
2	c	Ground cumin
1	ts	Chili powder
1/8	ts	Salt
1	cn	(15 oz) black beans,
		Rinsed and drained,
		Divided
2		Ripe avocadoes, peeled
		And pitted
1	ts	Lemon juice
1	c	Chopped iceberg lettuce
4	oz	Cheddar cheese, shredded
		About 1 cup
2		Small tomatoes, chopped
2	tb	Chopped black olives
		Torilla chips

INSTRUCTIONS

combine sour cream, cumin, chili powder and salt; set aside. With fork mash
1/2 cup black beans; combine with remaining black beans and 2 Tbs sour
cream mixture. With fork mash avocados with lemon juice. In 4 cup glass
bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour
cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and
remaining sour cream mixture.  Top with olives.  Serve at room temperature
with chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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