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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Mexican Ground turk, Mexican, Casseroles 6 Servings

INGREDIENTS

1 lb Turkey; ground/cooked
1 md Onion; chopped
1 pk Taco seasoning mix
1 cn Tomato sauce; (8 oz)
1 cn Fat-free refried beans (16 oz)
1 c Baking mix
1/2 c Cornmeal
1/4 c Skim milk; at room temp
1 Egg white
2 tb Olive oil
1 c Fat-free sour cream
1 Egg whites
2 c Cheddar cheese; shredded

INSTRUCTIONS

Recipe by: Betty Crocker's Mexican Made Easy Preparation Time: 0:15 Preheat
oven at 375.  Prepare a 12 x 7 x 2" baking dish, with lightly cooking
spray.  Cook and stir turkey and onion in a skillet until meat is brown.
Stir in seasoning mix, tomato sauce and beans.  In a mixing bowl, combine
baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in
dish.  Spoon meat mixture over dough.  Mix remaining ingredients; spoon
over meat mixture.  Bake uncovered 30 minutes.  Let stand 10 minutes before
cutting.

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